In my first year at McGill University in Montreal, I found a home and community around the long table in the university’s four-story, red stone First Peoples’ House. The house serves as a residence and gathering space for Indigenous students, and by the time I completed my first year of university, the Wednesday soup and bannock lunches were part of my routine. It was a good way to get to know other Indigenous students on campus, and it has helped me to build that Indigenous community.