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Brook Thompson | Yurok and Karuk | University of California, Santa Cruz
Traditionally, members of the Karuk Tribe consumed about 450 pounds of salmon per person, per year. Brook Thompson may not have the privilege to eat that much because of environmental neglect and dams built on the Klamath River, but salmon is significant to her culturally, having grown up as a fisherwoman. The importance of salmon and fresh water to her people has always resonated with her. As a result, Thompson is intent on ensuring that both the salmon and fresh water sources are always protected.